Skip to content
Thursday, October 15, 2026
Urban Lucky Corner

This Festive Drink – How to Make It

WHere is a simplified version of a beverage from our latest menu. Designed as a batch pre-mixed which is bursting full of tastes of the Christmas time, making it perfect for hosting a celebration. Save the extra cordial for brunch beverages, desserts, or to make more rounds of the drink.

The Bikini Cocktail

Yields 10 people

For the Citrus Syrup (makes 750ml)

300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar

For the Drink (produces 850ml, enough for 10)

400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch

Instructions

Making the Cordial: Put every ingredients in a saucepan, heat until it reaches a simmer, stirring so the sugar melts. After that, turn off the stove allowing it to cool down completely. Transfer to a clean bottle, close it keeping it in the fridge, it can be stored for around four weeks.

For the Cocktail Base: Mix every liquid ingredients into one big jug, allow it to infuse for an hour, then strain preferably using muslin, to ensure it's completely strained.

When ready to serve: Measure 85ml of your batch mix into a stirring glass packed with ice, gently stirring gently for one minute to cool it down. Pour to a chilled martini glass or equivalent, decorate with a few cranberries and finish using a light spray of the essential oil over the drink.

LC
About the author

Lisa Collier

A city enthusiast and freelance writer sharing insights on urban culture and hidden gems.

Urban Lucky Corner

Type to search articles.